This recipe is a very basic recipe. The person who came up with this recipe should be immortalized in gold. As far as I can tell, this recipe hails back to the days when one had to make do with what one had. Anyways, throw some sausage gravy on it, or serve it up with butter and jam, it makes for a filling meal, or dessert. Enjoy.
2 cups sifted all-purpose Flour
1/3 cup vegetable shortening
2 teaspoons double-acting baking powder
1/2 teaspoon salt
1 cup milk
Preheat oven to 450 degrees. Sift dry ingredients together. Cut in shortening until mixture resembles course meal. Quickly stir in milk. Knead dough lightly. Roll to 1/2 inch thickness on lightly floured board. Cut in 2 inch rounds. Place on ungreased baking sheet. Bake 13-15 minutes. Makes 12-16 biscuits.
Tuesday, August 4, 2009
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