Pizza

This is a fun family-made meal. When my kids were small, pizza night meant not waiting for the delivery guy, but a contest to see who could put the most toppings on thier individual pizzas. It's way more cost effective to make them yourself, and gives you license to be as creative as you wish. There are so many combinations to choose from, like a stack of peperoni an inch thick without cheese (my son's favorite) to italian sausage, peppers, pineaple chunks, mushrooms, black olives, green pepper, onions, sun dried tomato, and parmesan cheese (my oldest daughter's favorite).
The point is, even though it doesn't come out perfect, it still tastes good.

Breadmaker Pizza Dough
1 ¼ cups water
2 tbl. Olive oil
½ tsp salt
¼ cup parmesan cheese
1 tsp oregano
½ tsp. crushed basil
3 cups bread flour
2 ¼ tsp dry yeast
corn meal (set aside)
Add ingredients except corn meal into bread machine in that order. Set machine to the dough setting. When the machine is done, let dough rest for 20 minutes. Sprinkle a little corn meal on the pizza pan or cookie sheet. This will keep the dough from sticking on the pan, and give it a little more crunch.
Punch down dough and place on pizza pan and press or roll out until it fits the pan.
Top with your favorite toppings and then bake in preheated oven at 425 degrees for 15 minutes or until cheese is melted.